The Georgian Wine Committee is pleased to invite Georgians and their guests (non-Georgians very welcome) to the St George’s College Wine Dinner featuring wines from Frankland Estate.
The night includes a fresh and seasonal 3 course menu created by our exceptional College chefs, Sonja Freeman and Tony de Brito, who will pair each course to complement a glass of Frankland Estate wine.
Wine maker and Georgian Elizabeth Smith (1992) will join us for the evening.
The details of the evening are:
Friday 1st February 2019
6:30pm Pre-dinner drinks
7pm Dinner in the Dining Hall
Dress: Lounge suit
Cost: $100 per person
RSVP by Tuesday 29th January to College Reception. Email firstname.lastname@example.org or phone 9449 5555
Payment: credit card, cheque (made out to St George’s College) or EFT (BSB: 706 001 Account: 300 037 79 with surname and “wine” as the reference)