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Wine Dinner

The Georgian Wine Committee is pleased to invite Georgians and their guests (non-Georgians very welcome) to the St George’s College Wine Dinner featuring wines from Frankland Estate.

The night includes a fresh and seasonal 3 course menu created by our exceptional College chefs, Sonja Freeman and Tony de Brito, who will pair each course to complement a glass of Frankland Estate wine.

Wine maker and Georgian Elizabeth Smith (1992) will join us for the evening.

The details of the evening are:

  • Friday 1st February 2019

  • 6:30pm Pre-dinner drinks

  • 7pm Dinner in the Dining Hall

  • Dress: Lounge suit 

  • Cost: $100 per person

  • RSVP by Tuesday 29th January to College Reception. Email or phone 9449 5555

Payment: credit card, cheque (made out to St George’s College) or EFT (BSB: 706 001 Account: 300 037 79 with surname and “wine” as the reference)